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The Belize Explorer Rum is a blend of rums aged 2/3 years and produced by Travellers Distillers.
For the production of its rums, Travellers Distillers uses the highest quality naturally fermented local molasses and a double distillation in a continuous triple column still.
The ageing process takes place at Château du Breuil, which uses American oak barrels that previously contained Cognac spirit. This enhances the aroma and softens the wood, making the wine rounder and fuller on the palate.
Features
Colour: light copper.
perfume: wildflower honey, ripe banana, light notes of caramel and candied fruits.
Taste: light, floral, soft, with cinnamon and sultana flavours on the finish.