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Franciacorta Brut
Pavò’s Franciacorta Brut is its most classic product, produced in Iseo, in the territory of Franciacorta south of the lake. It has a very common style based on Chardonnay that gives elegance and finesse to the wine, but the use of oak creates a certain roundness and complexity.
The base wines are produced with alcoholic fermentation in steel and also carry out malolactic fermentation. They also age for a few months in steel and for 6 months in oak. After the second fermentation, the sparkling wine ages on the lees for 30 months before disgorging.
Features
Colour: bright straw yellow
perfume: lime, gooseberry, peach and pastry
Taste: fresh, savory, lingering
Suggestions
Ideal as an aperitif served in flutes or tulip-shaped glasses
Recommended with: charcuterie, hams and cold meat, vegetarian dishes, pizza, shellifish, crab and lobster.
Events
aperif time, with friends, parties.
