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Brichet 2022 Barbera d'Alba DOC
A wine that originates in the Piedmontese Langhe, cultivated using the guyot method and produced using only Barbera; its soil of origin is sandy-loamy and lies at an altitude of around 400 m.
The grapes, after careful selection, are macerated and fermented in tanks set at a constant temperature for about 15-18 days and finally refined for 12 months in large oak barrels.
When released on the market, it presents itself as a fresh and highly drinkable wine with a lively and overwhelmingly fruity character.
Features
Colour: ruby red with violet hues
perfume: fruity, cherry, blackberry, wild strawberry, undergrowth, violet, sweet spices
Taste: elegant, drinkable, fruity
Suggestions
Serve in a wide glass at a temperature of about 14 °C. We recommend savouring it with a cheese and charcuterie board in order to best combine its distinctly fruity aromas.
Recommended with: roasts, game, meat sauce pasta, raw meat, beef ribs, steak and fillet.
Events
lunch/dinner with family, with friends, barbecues, pic-nic.
