Dodici Bianco IGT 2022 Box da 6 bottiglie

This is a highly appreciated Tuscan white wine, characterised by an intense aromatic bouquet and a fresh, pleasant taste.  Vinification involves careful grape selection, cold maceration and fermentation in stainless steel to preserve the wine's freshness and aromaticity. Once the grapes have been harvested and selected, they are placed in a special cold store at a temperature of 4°C. It is then destemmed and placed in an inert (oxygen-free) press where it undergoes 2 to 6 hours of cryomaceration. At this point, pressing begins. The liquid obtained (about 50-60%) is collected in a steel tank and brought to 5°C for static clarification for 12-24 hours. Once cleaned, the must is brought back to a temperature of 12-14°C and selected yeasts are inoculated. At ¾ alcoholic fermentation the wine undergoes a racking and the F.A. takes about 20/30 days to finish.