Your cart
There are no more items in your cart
Caviot 2020 Barolo DOCG
A wine cultivated, using the guyot method, in the Piedmont Langhe, made from pure Nebbiolo, with grapes from several vineyards.
The grapes, carefully selected to create one of the flagship wines of this winery, are fermented for 15 days in tanks at a constant temperature, macerate for 10-15 days in submerged cap and finally mature for 24 months in large oak casks.
The end result is a wine with a strong and full-bodied taste but at the same time elegant, as only a Barolo can be, the tannins are velvety and perfectly integrated; a wine that has excellent ageing potential.
The term Caviot, from which this wine takes its name, is the nickname of Clemente, Beppe Caviola's father.
Features
Colour: ruby red with garnet hues
perfume: broad, red fruits, cherry, blackberry, violet, rose, balsamic nuances, hints of tobacco
Taste: ample, full-bodied, elegant, with soft tannins
Suggestions
Serve in a wide glass at a temperature of about 14 °C. We recommend accompanying it with risotto al Barolo, a typical Piedmontese dish.
Recommended with: grilled red meat, roasts, red meat stew, game, hard cheese, meat sauce pasta, truffles.
Events
lunch/dinner with family, business lunch, cerimonial occasions, with friends, barbecues.
