The world of vegetables and legumes is very rich, and vegetarian dishes range from simple salads to pies and savoury flans. Generally, dishes based on vegetable garden produce have a simple structure and pair well with delicate wines. Many young white rosé and sparkling wines  go well with vegetable-based dishes such as risottos, pasta courses and soufflés. When legumes come into play, the structure of the wine can also become more robust: lentil soup, pasta and beans, and creamed chickpea soup pair well with assertive whites, but also with young, fresh reds, for example. Find the right bottle of wine to take to a vegetarian dinner or lunch with friends at your online wine shop.