Albaclara Sauvignon Blanc 2023

This wine is a pure Sauvignon Blanc, cultivated in the lands of the Leyda Valley, where this blend can express itself to the full.

After gentle pressing and manual harvesting, fermentation takes place in stainless steel vats for about 12 to 15 days; the wine matures on its lees with pumping over every fortnight.

The end result is a fresh, savoury wine with a particularly pleasant, herbaceous finish.

As a small curiosity, its name is inspired by the extraordinary sunrises in the vineyards of Leyda.