Fresh cheese is a very heterogeneous category that includes “pasta filata” cheeses like mozzarella, soft cheeses like robiola, caprino, crescenza, semi-hard cheeses such as fresh pecorino and bloomy rind cheeses such as brie. What these cheeses have in common is a marked sensation of creaminess, or even fatness, on the palate. For this reason, we recommend wines that alternate with the cheese to refresh the mouth. So, they will be young, medium-structured, or even light white wines with more or less pronounced acidity, sometimes even sparkling wines or spumante. In this section you can buy the perfect wines for fresh cheese. Simply click and you’ll find them on your doorstep.