Traditional baked goods, such as ring-shaped and sponge cakes of all kinds pair well with sweet sparkling wines or sweet spumante. It's not Christmas if you don't pair Pandoro with Asti Spumante. But simply a sparkling Moscato d'Asti can also be a great choice. Millefeuille and cream pastries are better paired with sweet spumante, but also with still sweet wines, provided they have a certain freshness. The aim is for the alternation with wine to restore the balance of taste and stimulate the desire for another mouthful and another sip. There are many wines to pair with cakes and pastries. Discover them in this section and try out the ones that intrigue you most; they have all been chosen by sommeliers to guarantee the perfect dessert. Test and taste! No doubt about it - it will be a great success.