Ribolla Gialla 2018

Perhaps this is the wine that best represents the philosophy and mental detachment that Damijan wanted to create for one of Friuli's most classic vines, demonstrating that the roads of Ribolla are many and the most varied.

Here maceration on the skins and maturity come together in a perfect balance that releases all the potential of the varietal and terroir.

The land located at an altitude of 140 meters consists of marl and sandstone sediments, the vineyards are not treated with chemical products in line with the company philosophy.

Once the harvest is over, the must is deposited in oak vats where spontaneous fermentation and maceration on the skins takes place for 60-90 days. The refinement then foresees 36 months in 20 hl oak vats and bottle for 12 months.

An Italian white disruptive for charm, power and strength.