Grappa Friulana alla Ruta

Grapes of white and red varieties are selected and destemmed. After fermentation, discontinuous distillation is carried out in copper steam stills. The distillation is very slow, which allows the aromas to evaporate slowly and preserve their qualities. 

The recipe includes the addition of Ruta herb, organically grown by the Nonino family.

It is a grappa with digestive properties due to the presence of this special herb.