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Ribolla Gialla Colli Orientali Del Friuli DOC 2022 Box da 6 bottiglie
The must obtained is left to decant before starting the fermentation process. The latter takes place with the help of selected yeasts at a controlled temperature of between 16 and 18 degrees, until the sugars are completely exhausted. Next, the 'batonnage' phase begins, which consists of the periodic movement of the yeasts. This procedure allows the wine to naturally enrich itself with antioxidants and to mature for about 5 months. After clarification and filtration, the Ribolla Gialla is bottled and left to rest before being introduced to the market.
Features
Colour: pale straw yellow.
perfume: floral notes of yellow flowers and fruity notes of citrus and yellow-fleshed fruits.
Taste: great freshness and persistence, mineral, savoury, fine and elegant.
Suggestions
An extremely versatile wine: it can accompany an aperitif of lean cold cuts and fresh soft cheeses, but also a dinner of seafood risotto or sweet and sour chicken.
Recommended with: charcuterie, hams and cold meat, sushi and raw fish, vegetarian dishes, shellifish, crab and lobster, fish, fresh cheese.
Events
aperif time, lunch/dinner with family, with friends, pic-nic, by the pool.
