The Bastianich winery is an authentic oenological gem located in the Colli Orientali del Friuli region of Friuli-Venezia Giulia. Founded in 1997 by Joe Bastianich, the internationally renowned restaurateur and wine producer, together with his mother, the famous chef Lidia Bastianich, this winery represents a combination of tradition, passion and innovation in the world of viticulture.

Viticulture in this region has been practised for thousands of years and the particular clay-marl soil together with the different microclimates give the wines unique characteristics that make them particularly elegant and mineral. 

The Bastianich winery is particularly renowned for the production of indigenous wines such as Friulano and Refosco, but also offers modern interpretations of international varieties such as Sauvignon Blanc and Cabernet Sauvignon.

In addition to wine production, the Bastianich winery hosts special events, gourmet dinners and unique opportunities to fully immerse oneself in the culture of wine and gastronomy. The adjoining restaurant serves traditional Friulian dishes carefully paired with the house wines, offering an unforgettable culinary experience.

In short, the Bastianich winery stands out as a place where wine tradition merges with innovation, creating high quality wines that tell the story and passion of a legendary family on the Italian wine scene.