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Bansella Nizza DOCG 2021 Prunotto
Wine produced, from pure Barbera, in Alba, at an altitude of 250 m on predominantly calcareous-sandy soil with guyot training.
The grapes are carefully harvested by hand, then destemmed and macerated for 6 days; finally the wine is aged in barriques for about 12 months.
The end result is a red wine with the typical characteristics of Barbera, soft, full-bodied and balanced between freshness and acidity.
Features
Colour: intense ruby red
perfume: intense, fruity, black cherry, plum, violet, liquorice
Taste: soft, full and balanced
Suggestions
Serve in a medium sized glass at a temperature of about 16 °C; excellent to drink now but can still evolve its peak will be reached in 2/3 years. We recommend accompanying it with tajarin with veal ragout and porcini mushrooms.
Recommended with: roasts, meat sauce pasta, mushrooms.
Events
lunch/dinner with family, business lunch, with friends, barbecues.
