Trentanni 2021 Umbria Rosso
    Trentanni 2021 Umbria Rosso
    Trentanni 2021 Umbria Rosso
    Trentanni 2021 Umbria Rosso
    reference: 103001

    Falesco - Famiglia Cotarella

    Trentanni 2021 Umbria Rosso

    Umbria IGT
    Recommended by Moodique
    €13.95 (Tax included)
    Disponibilità immediata

    An elegant, deep and smooth wine obtained after years of study and research into the Sangiovese and Merlot grape varieties.

    Alcol14,5%
    Size0,75 l
    TipologyRed
    StyleRich and structured
    Particular characterModern wine
    Year2021
    VinesSangiovese 50%, Merlot 50%
    CountryItaly
    RegionUmbria
    TerritoryMontecchio - Orvieto
    ViticultureConventional
    RefinementBarrique
    Service temperature61°F

    Trentanni 2021 Umbria Rosso

    A perfectly divided blend of Sangiovese 50 percent and Merlot 50 percent, grown by spurred cordon, in Montecchio, on sedimentary, clay soil located 300 m above sea level.

    After the grapes are harvested, early September for the Merlot and late in the usual month for the Sangiovese, and carefully selected they are macerated on their skins, 15 days the Merlot and 12 the Sangiovese. After alcoholic fermentation, which takes place in steel containers, aging takes place in barriques for 12 months.

    The end result is a wine of excellent quality and very intriguing, summing up the best characteristics of Merlot and Sangiovese, in fact it takes the intensity from the native wine while the delicacy from the French side. The nose is full and varied, with hints of red fruits and spices, the delicate mineral and persistent finish gives the extra touch to this wine.

    Little curiosity: the wine, as its very name also says, was made to celebrate the 30th anniversary of Falesco, founded in 1979 by Renzo and Riccardo Cotarella.

    Features

    Colour: garnet red
    perfume: broad and intense, fruity, blackberry, cherry, spicy, mineral
    Taste: Rich, fine, slightly savory, with good tannin and a very good, lingering finish.

    Suggestions

    Serve in a medium-sized goblet, after letting it breathe for at least 5 minutes, at a temperature between 16 and 18 °C. We recommend tasting it together with palomba alla ghiotta, a typical Umbrian food.
    Recommended with: roasts, meat sauce pasta.

    Events

    business lunch, cerimonial occasions, with friends, barbecues.
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