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Rum Explorer Dominican Republic 70cl
Rum Explorer Dominican Republic is distilled in the Dominican Republic by one of the most modern wineries in the Caribbean and all of Latin America: Alcoholes Finos Dominicanos.
The distillation plant at Alcoholes Finos Dominicanos consists of five stainless steel columns and a battery of 1800hl fermentation vats. The molasses is usually fermented for about 18 hours and most rums mature in ex-bourbon barrels.
For the production of Rum Explorer Dominican Republic, a blend of rums aged 3 and 8 years is made. The blend matures for several months in the cellars of Château du Breuil in American ex-bourbon barrels. This gives this rum its characteristic gourmet aroma, with notes of honey, vanilla and black fruit.
Features
Colour: coppery with golden highlights.
perfume: orange, coffee, vanilla, honey, notes of morello cherry and caramel.
Taste: assertive, with notes of coffee and cocoa, followed by spices and berries, ending with a round, full-bodied finish.
