Choosing wines to pair with red meat stews may seem simple. Stewing takes a long time to tenderize even the toughest cuts of meat. This type of cooking always brings outs marked sensations of oiliness and succulence from the cooking liquids and dissolved fats. The most suitable wines for creating a harmony of taste when alternating with stews are complex, evolved, tannic red wines. Barolo,Brunello, Sagrantino, or the great wines based on Cabernet Sauvignon, are ideal choices. The dehydrating effect of the tannins in this case is precisely what is needed to reset the taste buds, lubricated by the gravy. Don’t leave it to chance! Be inspired by the wines chosen by our sommeliers; you’ll find the perfect pairing for red meat stew.