Barbaresco 2020

t is produced according to the classic custom, which involves the union of grapes from different areas in order to obtain a complex and balanced wine. In particular, Nebbiolo comes from the villages of Barbaresco, Treiso and Neive. It is a very classic Barbaresco, with an elegant and immediately enjoyable style and has an excellent quality / price ratio. 

The grapes are completely destemmed and crushed. Fermentation takes place in steel vat at a controlled temperature and maceration lasts 10 days. After the malolactic fermentation is completed, the wine ages in large oak barrels for a year.