Lambrusco di Sorbara rosato frizzante Radice 2021

Sorbara is the least colorful variety of Lambrusco, but it is also the most elegant, with fruity and floral aromas and a subtle but crisp an taut taste. Paltrinieri has specialized in the cultivation of Lambrusco di Sorbara which they turn into a wide range of labels. Radice represents the most extreme and simple at the same time: it is refermented in the bottle with yeasts. It is a gently sparkling wine, bone dry, crisp, light-bodied but tasty; the yeasts give it a peculiar personality. The best way to consume it is with the typical salami of the Emilian tradition. In our opinion it is a truly up-to-date wine, designed for the most demanding contemporary consumers.

The grapes are gently pressed to extract a very pale pink juice. This ferments in concrete vats with no contact with the skins. Then the wine is added with yeasts and sugars and bottled; the bottle closed with a crown cap. At the end of the second fermentation the pressure developed by the second fermentation in the bottle is light and the wine is dry and has a sparkle.