Grilling creates intense flavours and succulent textures, especially when applied to juicy red meat. The strong flavour of the grilled exterior combines with the juiciness of the interior. As a pairing with this dish, we suggest intense, full-bodied red wines, preferably young. The astringency of the tannins and the dehydrating effect of alcohol serve to rebalance the mouth after a forkful of rare T-bone steak. Less demanding cuts of meat and longer cooking times mean that the meat is cooked evenly and releases less succulence on the palate, in which case a smoother wine is preferred, but still a structured, young red. If you are looking for wine to pair with grilled meat, you are in the right place. In this section you will find the right wines to pair with your char-grilled meat. The choice is yours!