Champagne Extra Brut Blanc de Noirs 2016 (con...
Champagne Extra Brut Blanc de Noirs 2016 (con...
Champagne Extra Brut Blanc de Noirs 2016 (con...
Champagne Extra Brut Blanc de Noirs 2016 (con...
Champagne Extra Brut Blanc de Noirs 2016 (con astuccio)
Champagne Extra Brut Blanc de Noirs 2016 (con astuccio)
Champagne Extra Brut Blanc de Noirs 2016 (con astuccio)
Champagne Extra Brut Blanc de Noirs 2016 (con astuccio)
reference: 102351

Philipponnat

Champagne Extra Brut Blanc de Noirs 2016 (con astuccio)

Champagne AOC
89,00 €
€75.90 (Tax included)

Bold and complex Champagne, made with only Pinot noir coming from the Montagne de Reims.

Alcol12%
Size0,75 l
PackagingAstuccio
TipologySparkling wines
Stylestructured traditional sparkling
Particular characterclassy
Year2016
VinesPinot nero
CountryFrance
RegionChampagne
TerritoryMontagne de Reims
ViticultureConventional
RefinementBarrel
Service temperature39 °F

Champagne Extra Brut Blanc de Noirs 2016 (con astuccio)

Initially this Champagne was the main vintage of the Philipponnat maison with the name of Réserve Millésimé; only since 2008 does it take the name of Blanc de Noirs alongside the Grand Blanc. The grapes come from their own vineyards in Mareuil-sur-Aÿ and partly also from purchased grapes from Mongagne de Reims; they are only Premier Cru and Grand Cru grapes. It is a Champagne made with great technical precision, which enhances the powerful and material style of Pinot Noir; however, the mouthfeel remains elegant and easy to approach.

Only the first pressing of the must is used. This ferments partly in steel vats at a controlled temperature and partly in oak vats. The wine fermented in steel also partially carries out the malolactic fermentation; the wine fermented in oak doesn’t. The cuvée is then created and after the second fermentation the sparkling wine ages for at least 5 years on the lees in the bottle and the final dosage is low.

Features

Colour: pale golden yellow.
perfume: citrus fruit, red currant, gooseberry, lemon balm.
Taste: medium body, pronounced, fresh, savory, fine fizziness.

Suggestions

It is very versatile: it can be uncorked as an aperitif or served at meals.
Recommended with: charcuterie, hams and cold meat, shellifish, crab and lobster, fish.

Events

aperif time, business lunch, cerimonial occasions, gift, parties.
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