Cannonau di Sardegna Mustazzo 2019
    Cannonau di Sardegna Mustazzo 2019
    Cannonau di Sardegna Mustazzo 2019
    Cannonau di Sardegna Mustazzo 2019
    reference: 102861

    Sella & Mosca

    Cannonau di Sardegna Mustazzo 2019

    Cannonau di Sardegna DOC
    Organic viticulture
    Recommended by Moodique
    €19.50 (Tax included)
    Disponibilità immediata

    Traditional and vigorous wine, made from centenary vines grown at high altitude in the center of Sardinia.

    Alcol15%
    Size0,75 l
    TipologyRed
    StyleRich and structured
    Particular characterTraditional and classic
    Year2019
    VinesCannonau
    CountryItaly
    RegionSardinia
    TerritoryNuorese e Mandrolisai
    ViticultureOrganic
    RefinementBarrel
    Service temperature64°F

    Cannonau di Sardegna Mustazzo 2019

    Mustazzo is the name of a traditional Sardinian bold red wine produced with Cannonau grapes grown in the center of the region, in particular in Barbagia. The vines are located in an almost mountainous environment at over 600 meters above sea level and have centenary plants that produce very little grapes, but of the highest quality. Cannonau is a late ripening vine variety that tolerates hot and dry climates well, in fact it is grown in Mediterranean regions (mainly with the French name Grenache). The Cannonau Mustazzo grapes, however, are affected by significant diurnal range because of the altitude of the vineyards and ripen while maintaining a fresh flavors. The taste is rich and fruity, suitable to match the savory dishes typical of Sardinian cuisine.

    The grapes are de-stemmed and softly crushed. During alcoholic fermentation with maceration, délastage is performed to facilitate the extraction of color and tannins. The wine undergoes malolactic fermentation and ages in wooden barrels and concrete tanks.

    Features

    Colour: ruby red.
    perfume: plum, blackberry, jam, blood orange, myrtle, spices.
    Taste: robust, soft, well-balanced, dense and polished tannins, savory and lingering.

    Suggestions

    It is better to serve it in large wine glasses when young. Try it with aged Sardinian Pecorino cheese if you want to enjoy a traditional food pairing.
    Recommended with: roasts.

    Events

    lunch/dinner with family, cerimonial occasions, parties, barbecues.
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