Alto Reale 2021

The vineyards are grown at an altitude between 300 and 400 meters above sea level, in an area characterized by a Mediterranean climate. At the end of the harvest, the bunches are subjected to fermentation in stainless steel vats at a controlled temperature. The wine is aged for a few months in steel tanks before being bottled for marketing.

The "Alto Reale wine is the label that best represents the company's vision of the Sicilian tradition, creating a youthful and very drinkable wine without sacrificing the energetic charge of Sicilian wines.