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Spumante Metodo Classico Dosaggio Zero 'Belle' 2018
The Trebbiano di Lugana grapes are harvested, gently pressed and undergo fermentation in temperature-controlled steel vats. In this way, the first fermentation of the must flower takes place, which is then refined in steel. Subsequently, the wine is bottled and undergoes a second fermentation that lasts about three years, before the dégorgement process. The result is a Classic Method Lombardy pas dosé, which stands out for its freshness and minerality.
Features
Colour: straw yellow with fine perlage.
perfume: rich and elegant, with hints of citrus, ripe fruit, honey and hazelnuts.
Taste: enveloping and soft on the palate, with a vibrant freshness.
Suggestions
It goes perfectly with traditional Lombardy dishes, such as saffron risotto, but also with raw fish and meat dishes.
Recommended with: raw meat, sushi and raw fish, vegetarian dishes, shellifish, crab and lobster.
Events
aperif time, lunch/dinner with family, cerimonial occasions, special occasion, with friends.
