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Biserno Toscana Rosso 2019
Biserno is produced in the Upper Maremma, where the climate is suitable for the Bordeaux grapes. The vines are trained with the spurred cordon system, with a planting density of 6500 vines per hectare. The wine comes from a careful selection of the best grapes. The destemming and soft pressing is followed by fermentation in steel tanks at a controlled temperature for 4 weeks. The wine rests for 15 months in the barrique, 75% new and the rest already used. The refinement in the bottle before being marketed is at least one year, but the wine gives its best after 4 from bottling.
Features
Colour: very intense ruby red.
perfume: fruity with nuances of cherries, blueberries and dark plums, hints of spices and cloves, tobacco on the finish.
Taste: structured body, very intense and soft, velvety with a persistent finish.
Suggestions
Such an important wine with a well-structured body should be opened at least a couple of hours before being served, preferably poured into a decanter.
Recommended with: roasts, meat sauce pasta, charcuterie, hams and cold meat.
Events
special occasion, gift, by candlelight.
