Rossa Sicily is a young company that was born from the entrepreneurial momentum of two friends, Edoardo and Stefano, in love with their land and moved by the desire to further enhance one of its excellences: blood orange.

The company is based on the slopes of Etna, a particularly fertile area that has always been dedicated to the cultivation of citrus fruits. Here, thanks to the volcanic and mineral nature of the soil and the significant temperature variations, high quality Sicilian blood oranges are produced, especially in the two varieties of Tarocco Giallo and Tarocco Nocellara. The philosophy that drives business life is to try to limit human interventions in the production of their products by trying to enhance their natural characteristics.