Andreola was founded by the Pola family in 1984 in Farra di Soligo in the Valdobbiadene hills, the most suitable for the production of Prosecco. Although the estate has grown and now has 77 hectares of vineyards, it continues to work in an artisanal way and its Prosecco enjoy an excellent reputation.
Stefano Pola, who inherited his father's activity, speaks of heroic viticulture as his vineyards are located on the steeper slopes of the appellation. They are the best vineyards for the production of excellent Prosecco, everyone knows that.