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Valle d’Aosta Pinot Nero 2022
Pinot Noir is grown in the lower vineyards, in several villages below 650 meters with various exposures. The vineyards are of medium slope and have a sandy soil of morainic origin. In these conditions, Pinot Noir has acclimated and gives delicate wines, distinguished by fruity aromas and immediacy of drink.
The grapes are de-stemmed and crushed. A pre-fermentation cold maceration is also performed. Alcoholic fermentation takes place in stainless steel vats at a controlled temperature. The wine remains in contact with the skins for a total of 10 days during which frequent pumping over is carried out. Subsequently the wine also carries out the malolactic fermentation and ages only in steel for 8 months without any contact with wood.
Features
Colour: lively ruby red.
perfume: raspberry, red cherry, strawberry, rose, violet.
Taste: dry, balanced, delicate tannins.
Suggestions
It is an immediate red, it can also be served as an aperitif paired with cured meats and medium-aged cheeses.
Recommended with: charcuterie, hams and cold meat, mushrooms, truffles, vegetarian dishes.
Events
aperif time, lunch/dinner with family, with friends, pic-nic.
