Trebbiano d’Abruzzo Bianchi Grilli per la Testa...
Trebbiano d’Abruzzo Bianchi Grilli per la Testa...
Trebbiano d’Abruzzo Bianchi Grilli per la Testa...
Trebbiano d’Abruzzo Bianchi Grilli per la Testa 2020
Trebbiano d’Abruzzo Bianchi Grilli per la Testa 2020
Trebbiano d’Abruzzo Bianchi Grilli per la Testa 2020
reference: 102062

Torre dei Beati

Trebbiano d’Abruzzo Bianchi Grilli per la Testa 2020

Trebbiano d'Abruzzo DOC
Organic viticulture
Recommended by Moodique
16,90 €
€15.50 (Tax included)

An articulated wine making process produces a tasty, enveloping and refreshing white.

Alcol12,5%
Size0,75 l
TipologyWhite wine
StyleYouthful and fresh
Particular characterPop wine
Year2020
VinesTrebbiano
CountryItaly
RegionAbruzzo
TerritoryPescarese
ViticultureCertified Organic
Refinementsteel vat, barrique
Service temperature54°F

Trebbiano d’Abruzzo Bianchi Grilli per la Testa 2020

Torre dei Beati’s Trebbiano d'Abruzzo is an original interpretation of Trebbiano abruzzese in purity. In fact, in Abruzzo two varieties of Trebbiano coexist: the Tuscan one, much more frequent but neutral in aromas, and the Abruzzese one, less cultivated but more fragrant. In their vineyard at 300 m above sea level Trebbiano Abruzzese is not cultivated with the traditional pergola, but with guyot and high planting density. Furthermore, after a selection, the grapes are subjected to prolonged cryomaceration and a long aging on the lees. The idea of this experimental vinification inspired the name “Grilli per la Testa” (literally crickets in my head, to mean something unusual and original).

The harvest is manual and a selection of the best bunches is made in the cellar. The grapes are cold macerated on the skins for 3-4 days. Subsequently, the free-run must ferments in steel vats at a controlled temperature. A small part ferments in small acacia barrels. At the end of fermentation, the wine ages for one year on the lees in the same containers (steel vat and acacia barrel). It ages 8 more months in the bottle.

Features

Colour: deep straw yellow.
perfume: chamomile, broom, peach, apricot, lemon balm and thyme.
Taste: dry, well-balanced, fresh, savory, long citrusy finish.

Suggestions

Trebbiano d'Abruzzo Bianchi Grilli per la Testa matches tasty seafood dishes or white meats. Try it with potato gnocchi with prawns.
Recommended with: sushi and raw fish, vegetarian dishes, shellifish, crab and lobster, fish.

Events

lunch/dinner with family, cerimonial occasions, with friends, parties.
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