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Brunello di Montalcino Luce 2017
The huge amount of sunlight of the area is the main feature of the estate and turns into a warm personality of the wines produced. Born with a modern goal, Tenuta Luce does not forget the link with the territory. This link is expressed in the production of traditional wine: Brunello di Montalcino.
Brunello Luce is produced from a selection of Sangiovese grapes within the estate.
Alcoholic fermentation takes place in steel vats at a controlled temperature. The grapes remain in contact with the skins for 4 weeks. The wine ages for at least 2 years in barrels and barriques and then in the bottle until the fifth year from the harvest as required by the DOCG requirements.
Features
Colour: deep ruby red with a garnet shade.
perfume: balsamic sensations of Mediterranean scrub, pipe tobacco, sweet spices, plum and kirsch stand out.
Taste: full-bodied with a balance between vigorous tannins and softness. Lively acidity. The final is very long-lasting.
Suggestions
It is a food-friendly wine. We suggest to pair it with pappardelle with wild boar sauce or Florentine steak.
Recommended with: grilled red meat, roasts, red meat stew, game, hard cheese, pork.
Events
lunch/dinner with family, business lunch, cerimonial occasions, special occasion, gift.
