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Sparkling White Pet Nat
The Pet Nat sparkling white wine is one of the most recent labels made by the Poggio del Moro winery, created aThe Pet Nat sparkling white wine is one of the most recent labels made by the Poggio del Moro winery, created according to a practice that is very popular in France today: that of naturally sparkling wines or "pétillant naturel". It is not a real sparkling wine, but just a refermented wine with a sparkle. This practice can be said ancestral method, as the wine is sparkling simply because it is bottled before the completion of the alcoholic fermentation with its yeasts and with the bottle closed with a crown cap. Fermentation ends in the bottle and causes the formation of a slight fizziness.
The wine has a light body and an intense, absolutely dry and fresh taste. It is made with grapes harvested in the morning and left to rest in a cool place for a whole day before being pressed to favor a skin maceration that enhances flavor intensity. They are then pressed and the free-run must ferments slowly at a low temperature. Before the fermentation is completed, the wine is bottled without filtration with its own yeasts and without adding sulphites.
ccording to a practice that is very popular in France today: that of naturally sparkling wines or "pétillant naturel". It is not a real sparkling wine, but just a refermented wine with a sparkle. This practice can be said ancestral method, as the wine is sparkling simply because it is bottled before the completion of the alcoholic fermentation with its yeasts and with the bottle closed with a crown cap. Fermentation ends in the bottle and causes the formation of a slight fizziness.
The wine has a light body and an intense, absolutely dry and fresh taste. It is made with grapes harvested in the morning and left to rest in a cool place for a whole day before being pressed to favor a skin maceration that enhances flavor intensity. They are then pressed and the free-run must ferments slowly at a low temperature. Before the fermentation is completed, the wine is bottled without filtration with its own yeasts and without adding sulphites.
Features
Colour: pale greenish yellow.
perfume: wild flowers, apple, citrus fruit, yeast.
Taste: bone dry, light-bodied, crisp, tantalizing.
Suggestions
To be served in youth in medium-sized glasses as an aperitif. Try it with bites of Mortadella or buffalo Mozzarella.
Recommended with: charcuterie, hams and cold meat, pizza, shellifish, crab and lobster.
Events
aperif time, with friends, parties.
