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Anejo is a rum that ages for 5 years in specially selected American oak barrels where Bourbon has previously been aged. The distillation process eliminates much of the heavier alcohol that is left for the other rums. The result is an elegant and decisive distillate, of great smoothness that thanks to this procedure also manages to be less sweet than other rums.
Features
Colour: bright amber.
perfume: chocolate, vanilla, toasted wood.
Taste: soft and round, with a sweetness well integrated with alcohol, caramel finish.
Suggestions
An elegant and soft distillate, ideal in combination with dark chocolate.