Quinta Nota Prosecco Treviso DOC Brut Box da 6 bottiglie

Quinta Nota Prosecco DOC Treviso Brut is made from 100% Glera grapes, the indigenous Prosecco grape.The vinification of Varaschin's Quinta Nota Prosecco DOC Treviso Brut follows the Charmat method, also known as the Italian method or Martinotti method. The Glera grapes are harvested by hand in late summer when they reach perfect ripeness and are then gently pressed to extract the must, the grape juice.

he must is fermented in stainless steel at a controlled temperature. During this phase, the grape's natural sugars are transformed into alcohol and carbon dioxide.

The wine is racked and filtered to remove any solid residue.During the second fermentation, the yeasts consume the added sugar and produce carbon dioxide, which remains trapped in the wine in the form of bubbles.

 The wine matures on the yeasts for a variable period, which can be from a few months to several years. During this period, the wine develops more of its aromas and complexity.Before disgorging, the wine undergoes batonnage, a process of stirring the yeasts that settle at the bottom of the autoclave.disgorging is the process of removing dead yeasts and residues from re-fermentation. It is carried out by freezing the neck of the autoclave and then corking the wine with a definitive stopper.