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Prunella Mandorlata Liquore Nonino
The recipe for Prunella Mandorlata was created by Antonio Nonino, who began the art of making Nonino liqueurs in 1933.
Prunella Mandorlata is meant to be an 'Amaretto friulano' enhanced with plum juice.
It is a delicate liqueur with a light almond finish and almond and plum aromas.
Features
Colour: amber-coloured.
perfume: aromas of almonds and plumps.
Taste: gentle and light.
Suggestions
Try it with a slice of fresh plum.
Recommended with: dry pastries, cakes.
Events
after dinner.
