• 12%
Orfeo 1969 Valdobbiadene Prosecco Superiore...
reference: 0F0008

Varaschin

Orfeo 1969 Valdobbiadene Prosecco Superiore DOCG Rive di Santo Stefano Millesimato Brut

Conegliano Valdobbiadene Prosecco DOCG
Award-winning wine
102,90 €
€91.00 (Tax included)
Spedizione in 10 giorni lavorativi

The ORFEO 1969 Valdobbiadene Prosecco Superiore DOCG Rive di Santo Stefano Millesimato Brut is a high quality Prosecco, perfect for those seeking a fresh, elegant and versatile sparkling wine.

Alcol11,5 %
Size0,75 l
PackagingSix bottle cases
TipologySparkling wines
Styleyouthful perfumed sparkling
Particular characterclassy
Year2022
VinesGlera
CountryItaly
RegionVeneto
TerritoryValdobbiadene
ViticultureConventional
Refinementsteel vat, barrique
Service temperature43°F

Orfeo 1969 Valdobbiadene Prosecco Superiore DOCG Rive di Santo Stefano Millesimato Brut

ORFEO 1969 Valdobbiadene Prosecco Superiore DOCG Rive di Santo Stefano Millesimato Brut is a sparkling wine produced by Cantine Varaschin, a historic winery located in the Prosecco Superiore DOCG area in Veneto, Italy.

Millesimato Brut, which means it is made from grapes of a single vintage and has a very low residual sugar content (less than 3 g/l). It is produced with selected Glera grapes from the hillside vineyards of Santo Stefano di Valdobbiadene, an area particularly suited for the production of Prosecco Superiore DOCG. The grapes are harvested by hand and vinified using the Charmat method, which involves a second fermentation in an autoclave.

The wine remains on the lees for a variable period, which can range from a few months to several years. During this period, the wine acquires complexity and harmony.

In the case of long ageing, the wine undergoes batonnage, i.e. periodic stirring of the yeasts, to encourage their autolysis and the enhancement of their aromatic characteristics.

For vintage wines such as ORFEO 1969, further bottle ageing is foreseen before release.

Features

Colour: Brilliant straw yellow with greenish reflections.
perfume: Intense and elegant, with notes of white flowers, citrus (citron, lime), white fruit (peach, apple), bread crust and yeast.
Taste: It presents notes of green apple, pear, citrus and white flowers, with a lingering, slightly savoury finish.

Suggestions

Serve chilled, between 6°C and 8°C. Pair with delicate fish dishes, shellfish, spring pasta dishes or as an aperitif. Perfect for celebrating special occasions or for a toast with friends.
Recommended with: sushi and raw fish, vegetarian dishes, pizza, shellifish, crab and lobster, fish.

Events

aperif time, business lunch, parties, by candlelight, after dinner.

Awards

Falstaff Falstaff 92/100
Product added to wishlist
Product added to compare.