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Nadia Curto Barolo La Foia 2019
The grapes are 100 % Nebbiolo, cultivated with guyot training in the commune of La Morra, in Piedmont, at an altitude of 270/300 m on marly, blue marly soils of Sant'Agata Fossili.
The grapes are harvested by hand, pumping over and punching down is carried out daily, maceration on the skins takes place for about 20 days, racking takes place in steel tanks together with malolactic fermentation, and finally it is aged for 2 years in large casks and one year in the bottle before being put on the market.
This is a very rich and elegant wine both on the nose and palate, excellent to drink now but would still improve if kept properly in the cellar. Summing up, this is a powerful but varied wine with a good tannic structure and mineral freshness.
Features
Colour: intense garnet red.
perfume: broad, fine, ripe fruit, cherry, dried flowers, rose hips, liquorice, black pepper, leather, aniseed, truffle.
Taste: structured, rich, full, elegant, with good tannin.
Suggestions
Serve at a temperature of about 18 °C in a ballon glass. We recommend accompanying it with cotechino and lentils. Good to drink now but still has plenty of room for improvement by resting a few more years in the cellar.
Recommended with: roasts, meat sauce pasta.
Events
business lunch, cerimonial occasions, gift, by candlelight.
