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Lambrusco Amabile Emilia IGT Box da 6 bottiglie
For the production of Lambrusco Amabile Emilia IGT, the grapes are harvested at dawn, so that they are still cold. They are cold macerated in contact with the skins for 2-3 days and then pressed. The must is filtered and left in tanks at 0°C for several months.
Fermentation and fermentation takes place according to the Martinotti Method, with the addition of selected varietal yeasts. The wine is finally bottled by means of pushed microfiltration, without undergoing any pasteurisation.
Features
Colour: ruby red.
perfume: red fruit, violet, plum and cherry.
Taste: full, fruity, good freshness and good balance.
Suggestions
It is recommended to be drunk young, paired with traditional Emilian dishes. Its high residual sugar content, however, also makes it suitable for drinking with fruit-based desserts.
Recommended with: charcuterie, hams and cold meat.
Events
aperif time, lunch/dinner with family, with friends, pic-nic, after dinner.
