White wine is normally produced with only the pulp of the grapes, avoiding the peel and seeds from the very beginning. Therefore, it has less body compared to red. White wine production tends to enhance aromas and freshness. Acidity is the backbone of white wine, but sometimes it is accompanied by an exquisite minerality as in the wines of the eastern hills of Friuli-Venezia Giulia or Irpinia, Campania. Sometimes a persuasive softness stands out as in Chardonnays. There is not just white wine, but there are infinite shades of white. To discover them, choose from our selection of great whites.