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Grappa Lo Chardonnay in Barriques 12 mesi (con astuccio)
It is a monovarietal barriqe-aged grappa. Nonino was the first distiller to create grappa from a single grape variety: it was made with Picolit grape in 1973.
Production is relative to the vintage harvest. Fresh and selected Chardonnay pomace ferments in stainless steel vats under vacuum at a controlled temperature and are immediately passed to distillation to avoid unwanted fermentations. Distillation is discontinuous in steam-heated copper stills according to the Nonino artisanal method.
The grappa ages 12 months in barriques in the cellars of Nonino and is bottled without the addition of dyes.
Features
Colour: pale amber yellow.
perfume: vanilla, bread crust and pastry.
Taste: medium body, soft and intense with a chocolate and almond finish.
Events
with friends, after dinner.
