Game is a broad category of food and the choice of wines to drink with it is not always a given. Game is divided into feathered - e.g. pheasant, partridge, thrush, wild goose - and furred which includes large animals such as deer, roe deer, wild boar or small game creatures such as hare. What all these meats have in common are their strong flavours, which, in fact, in many dishes require initial marinades to refine them. They are also tough meats that often require long cooking times. Wines that accompany game dishes are mainly structured and evolved red wines. They can also be aged, more or less tannic depending on the amount of succulence and oiliness in the dish. In this section you will find the perfect pairing for wine and game. Let’s see which bottles arouse your curiosity.