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Champagne Brut Nature "Ultra Brut"
Laurent-Perrier Ultra Brut, launched in 1981, is born from 15 crus and from the perfect combination of chardonnay and pinot noir grapes rigorously selected to keep only those that have both good maturity and low acidity, to allow the wine to reach its desired balance without adding sugar. The addition of one or more reserve wines to the blend completes the definition of the champagne which has an ideal minimum aging of 6 years.
Features
Colour: very clear and crystalline yellow.
perfume: intense and complex with notes of fruit, flowers and iodine.
Taste: pure and long, creamy perlage.
Suggestions
A champagne that is remembered for its refined and subtle style that goes well with both refined and more pop dishes.
Recommended with: charcuterie, hams and cold meat, sushi and raw fish, shellifish, crab and lobster.
Events
cerimonial occasions, special occasion, gift, by candlelight.
