Champagne Brut Dom Pérignon P2 2003
reference: 101919

Dom Pérignon

Champagne Brut Dom Pérignon P2 2003

Champagne AOC
Award-winning wine
Recommended by Moodique
GOLD LABEL prestigious labels
€400.00 (Tax included)

The second plénitude of Dom Pérignon, which narrates the charm of a Champagne that rests on the lees for 15 years.

Alcol12,5%
Size0,75 l
TipologySparkling wines
Stylestructured traditional sparkling
Particular characterMythical wine
Year2003
VinesPinot Noir 62% e Chardonnay 38%
CountryFrance
TerritoryMontagne de Reims
ViticultureConventional
Refinementsteel vat, barrique
Service temperature43°F

Champagne Brut Dom Pérignon P2 2003

Since the creation of each Cuvée of Dom Pérignon, a certain number of bottles are kept aside in the cellars and destined for a longer maturation on the lees. Here, after almost 20 years of waiting in the underground tunnels, the legendary P2, or Plénitude 2 is born. In the Dom Pérignon maison they love to say: "the second life of our Champagne". If the 10-year aging leads to the maturity of the legendary Dom Pérignon, the second plenitude represents a peak of further maturity reached after a further stop on the lees.

The very hot 2003 vintage pushed oenologists and agronomists towards difficult choices: real challenges that served to make this Dom Pérignon P2 a mirror of the vintage, thanks to its qualities of rare tactile volume. It is defined as "light but intense" by the guide "Grandi Champagne 2022-2023"; according to the Hachette 2022 guide, this 2003 demonstrates "generosity and breadth without either heaviness or fatigue". Undoubtedly, it promises a sensory experience of the highest level for the greatest Champagne lovers.

Dom Pérignon P2 3003 remained on the lees in the bottle for 183 months and at disgorgement it was dosed with 5 g / l of sugar.

Features

Colour: golden yellow with perfect bubbles.
perfume: orange zest, withered rose, passion fruit, incense, white pepper and licorice.
Taste: wide, generous, refreshing with a long savory finish.

Suggestions

Pour it in large glasses to enhance its complexity and open during special occasions.
Recommended with: truffles, shellifish, crab and lobster, fish.

Events

business lunch, special occasion, gift, collectable wines.

Awards

Wine Advocate (Robert Parker) Wine Advocate (Robert Parker) 96/100
Wine Spectator Wine Spectator 96/100
James Suckling James Suckling 98/100
Jancis Robinson Jancis Robinson 18/20
Guida Hachette Guida Hachette 2 stars
La Revue du Vin de France La Revue du Vin de France 16,5/20
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