Champagne Brut Rosé Dom Pérignon 2008
reference: 101937

Dom Pérignon

Champagne Brut Rosé Dom Pérignon 2008

Champagne AOC
Award-winning wine
Recommended by Moodique
€380.00 (Tax included)

Prestigious like few others, in the pink version Dom Pérignon is structured and persistent and is perfect for dining.

Alcol12,5%
Size0,75 l
TipologySparkling wines
Stylestructured traditional sparkling
Particular characterMythical wine
Year2008
VinesPinot noir 59%, Chardonnay 41%
CountryFrance
RegionChampagne
TerritoryMontagne de Reims
ViticultureConventional
Refinementsteel vat, barrique
Service temperature39 °F

Champagne Brut Rosé Dom Pérignon 2008

The 2008 vintage of Dom Pérignon achieves a magnificent result in combining complexity and lightness, it is a Champagne with power and finesse. According to many, one of the best vintages of Dom Pérignon in pink.

Dom Pérignon Rosé was first produced in 1959 and represents an ambitious research for structure based on the Pinot Noir of the Montagne de Reims. In addition to being an exclusive and prestigious Champagne label, Dom Pérignon Rosé is a gastronomic wine. The details of the composition of the cuvée are a secret of the maison and every time it is decided to produce it, it is designed according to the characteristics of the vintage. It is in fact produced only in the most favorable years, to always be a product of absolute excellence. In the maison's philosophy, Dom Pérignon Rosé is a daring wine, a challenge of creativity, which intends to enhance the energy of the Pinot Noir that occurs in this cuvée both as white winemaking and rosé winemaking.

The 2008 vintage generally produced very classic and balanced Champagnes. The season started with cool and damp weather conditions, but August was dry and the warm days of September allowed for healthy and ripe grapes to be harvested. 

Pinot Noir is vinified partly in white and partly with a short maceration on the skins. All the fermentations of the base wines are carried out in stainless steel. After the creation of the cuvée, the Champagne ages on the lees for 119 months. The dosage is low (5 g / l).

Features

Colour: bright salmon pink with golden rim.
perfume: raspberry, strawberry, orange, iris, violet and herbs.
Taste: dry, pronounced, vivid, silky-textured, savory and sustained.

Suggestions

Serve it chilled in very large flutes or white wine glasses. It is a Champagne for the whole meal; dare to pair it with a duck breast with black truffle.
Recommended with: shellifish, crab and lobster, fish.

Events

business lunch, special occasion, gift, by candlelight.

Awards

Jancis Robinson Jancis Robinson 17/20
La Revue du Vin de France La Revue du Vin de France 18/20
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