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Champagne Blanc de blancs Brut Nature
Blanc de Blancs is a champagne with no added sugar, obtained from a selection of chardonnay grapes from the best crus of the best vintages of the Côte de Blancs and Montagne de Reims, and from the addition of reserve wines for at least 40% purposes of greater finesse and complexity. This, like the other Laurent-Perrier champagnes, rests at least four years before being marketed in the deep chalky cellars of the house.
Features
Colour: light straw yellow with a subtle and long-lasting perlage.
perfume: mineral and citrus notes with hints of yeast and bread making.
Taste: fresh, balanced, citrusy and long.
Suggestions
When the bubbles rise in the glass it is always the best moment. Try it with oysters.
Recommended with: sushi and raw fish, shellifish, crab and lobster, fish.
Events
cerimonial occasions, special occasion, gift, by candlelight.
