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Bartorut 2022 Dolcetto D'Alba DOC
Cultivated using the guyot method in the charming Langhe area, made from 100% Dolcetto, at an altitude of around 400 m on sandy-loam soil.
The grapes macerate and are fermented in temperature-controlled tanks after a process of about 15 days, and finally, the resulting product is aged in large oak barrels for 8 to 10 months.
The end result is a wine with heart, which is elegant and full-bodied, powerful especially in its fruity side.
This is the first wine produced by the company and its first historic label.
Features
Colour: purplish red
perfume: complex, violet, blackcurrant, blackberry, plum, toasted hints
Taste: intense, full-bodied, fruity
Suggestions
Serve in a large glass at a temperature of about 14 °C. We recommend accompanying it with a meat dish, in particular with finanziera alla piemontese.
Recommended with: game, meat sauce pasta, mushrooms, raw meat, pizza, beef ribs, steak and fillet.
Events
lunch/dinner with family, with friends, barbecues, pic-nic.
