Botanicaldrink L'Aperitivo
In 1928 Silvia and Antonio Nonino created the 'pleasure drinks' by revisiting ancient recipes of herbal infusions for medicinal use.
In 2018 Cristina, Antonella and Elisabetta Nonino rework the ancient recipe in a contemporary key, creating the Aperitivo Botanicaldrink.
Flowers, roots and fruits are selected and dried at low temperature to maintain the organoleptic qualities.
The gentle filtration preserves the citrus freshness and characteristics of the herbs.
The infusion is enhanced by the addition of UE' Monovitigno Fragolino.
The golden yellow colour is totally natural.
In June 2021 L'Aperitivo Botanicaldrink was named 'Aperitif of the Year 2021' internationally at Meininger's International Spirits Award.
It is the first Italian aperitif to have received this international recognition.