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Bes Brut Vino Spumante estestest
A blend of 40 % Trebbiano, 30 % Malvasia, and 30 % Roscetto, it is grown by spurred cordon in Montefiascone, 400 m above sea level, on friable soil rich in pebbles.
The area's grapes are particularly suitable for obtaining a sparkling wine made using the Charmat method, as this wine is. After careful selection, the grapes are crushed to obtain a must that will be fermented at 13/15 °C, after which it will follow the final steps of the Charmat method.
This wine is characterised by fruity aromas and flavours, in particular notes of green apple, the mousse is delicate and pleasant and the finish offers fresh and enjoyable sensations.
Little curiosity: this wine is the first sparkling version of the Est!Est!!!
Features
Colour: straw yellow with greenish hues with fine mousse.
perfume: fruity, green apple, fragrant
Taste: fragrant, fresh, with a pleasant and savoury finish
Suggestions
Serve in a flûte, to enhance the mousse, or in a Rhine goblet at a temperature between 6 and 8 °C. Excellent pairing with fish dishes, in particular we recommend drinking it with an excellent cod fillet.
Recommended with: sushi and raw fish, shellifish, crab and lobster, fish, fresh cheese.
Events
aperif time, with friends, parties, by the pool.
