Champagne Brut Premier Cru Tradition Les 3 Puys

Brut Tradition by Larnaudie Hirault is a light-bodied Champagne, coming from the northern slope of the Montagne de Reims, where the cool climate allows grapes to be harvested with an acid-sugar ratio in favor of the former. The three grape varieties of Champagne are used in equal parts and this determines a particularly balanced taste, to the point of being considered classic. It is an entry level Champagne, to be served as an aperitif or to be recommended to those who are approaching the world of the world's most famous bubbles for the first time. However, it is a Champagne of a superior category, as all the grapes come from Premier Cru villages, therefore particularly suited. In addition, the Larnaudie family manages the vineyards with principles of sustainability and is converting to organic farming. All in all Champagne Brut Tradition Larnaudie Hirault is always reliable and is great value for money.

All the grapes are harvested by hand. They are processed separately by variety. The free-run must ferments in stainless steel vats at a controlled temperature. The second fermentation takes place in the bottle according to the traditional method and the Champagne ages on the lees for at least a year and a half. It is dosed with 8 g / l of sugar.