Armagnac Ténarèze V.S. 70cl

Produced in Larroque sur l'Osse, near Condom, using a clay-limestone terroir. The grapes used for its production are: Ugni Blanc, Colombard, Folle Blanc, Baco Blanc.

Production is carried out in a continuous still and ageing takes place for a minimum of 4 years in French oak barrels.

The end result is a distillate that is full, decisive and intense on the nose and palate, with hints of wood and dried fruit.