Aglianico del Vulture DOC Taglio del Tralcio 2021

Aglianico in a softer and more modern version thanks to the technique called "cutting the branch"; it is practiced when the grapes are ripe which thus undergo a concentration of the hints of ripe fruit and a softening of the tannins. The vinification of the hand-picked grapes begins with cold maceration lasting 10 days followed by alcoholic fermentation. Finally, the wine ages for about 6 months in large barrels and for 6 months in the bottle. The result is a soft, immediate and easily combinable wine.